
Bake in English! Lesson 1 - Vanilla Sponge Cake Masterclass
Learn to bake a fluffy, delicious vanilla sponge cake (and more!) step by step — in English!
课程包信息
此为 4 堂课程的课程包。当讲师确定第 1 堂课程预约后,另外 3 堂将会以优惠券的形式自动发送供之后预约使用。请注意,课程包优惠券使用期限为第 1 堂课程时间后的 30 天内。
课程应按时间顺序预约,即第 2 堂课程的时间应在第 1 堂之后。以此类推。
课程应按时间顺序预约,即第 2 堂课程的时间应在第 1 堂之后。以此类推。
课程介绍
Lesson Overview
Love baking? Want to improve your English while making something sweet and beautiful? In the first hands-on lesson, we’ll bake a classic vanilla sponge cake together, using clear English instructions and friendly support. You’ll learn baking vocabulary, techniques, and useful kitchen expressions — all while creating a yummy treat!
There will be various other recipes covered - purchase a lesson pack now!
Lesson 1: Vanilla Sponge Cake (with basic icing)
Lesson 2: Oat Crisp 'Crunchies'
Lesson 3: Chocolate Mousse
Lesson 4: Lemon Merignue Tart
There will be various other recipes covered - purchase a lesson pack now!
Lesson 1: Vanilla Sponge Cake (with basic icing)
Lesson 2: Oat Crisp 'Crunchies'
Lesson 3: Chocolate Mousse
Lesson 4: Lemon Merignue Tart
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Skills and Topics Covered
•Step-by-step baking instructions in English
•Essential baking vocabulary (whisk, sift, fold, preheat, etc.)
•Talking about measurements and ingredients
•Asking and answering kitchen-related questions
•Tips for decorating and serving
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Who is this lesson for?
Perfect for:
- Beginner bakers who want to start with a simple, versatile cake
- Intermediate or advanced bakers who want to improve English while practicing
- Food lovers who enjoy hands-on, practical learning
- Date Night / Impressing your friends and family!
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How I Teach
My baking lessons are:
- Step-by-step and easy to follow
- Visual, with live demonstrations (and optional videos after)
- Interactive — you can ask questions anytime!
- Adaptable for different skill levels (e.g., simpler steps for beginners, extra decoration tips for advanced students)
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Lesson Breakdown (60 mins)
Trial (First 15–20 mins) — Introduction & First Steps
- Warm welcome and self-introduction (5 mins)
- Ingredient overview & vocabulary (5 mins)
- First steps: preheating oven, preparing cake pans, and mixing basic wet ingredients (5–10 mins)
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Full Lesson (Remaining 40–45 mins)
- Mixing dry ingredients and combining everything (10 mins)
- Pouring batter and oven tips (5–10 mins)
- Basic decorating ideas and vocabulary (10 mins)
- Baking troubleshooting tips and fun variations (e.g., adding fruit, chocolate chips) (5 mins)
- Sharing final results, questions, and feedback (5–10 mins)
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What Students Get At The End of Each Lesson
•Full step-by-step recipe PDF
•Downloadable video demonstrations for each step
•Vocabulary list and kitchen expression cheat sheet
•Personalized baking tips and suggestions for next recipes
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Why choose this lesson pack?
•Combine your love of baking with practical English practice
•Create something delicious you can enjoy (or share!)
•Learn new words and expressions naturally
•Build confidence in both the kitchen and English
Lesson 1:
Lesson 2:
Lesson 3:
Lesson 4:
Cafetalk 的取消政策
课程包取消规定
• 「未开始」的课程包(1)随时可以取消。取消后点数将全额退还。若欲取消「进行中」的课程包(2),将退还剩馀课程的50%点数。
(1) 「未开始」係指课程包尚未经讲师确定。
(2) 「进行中」係指课程包中已有一堂课程经确定。(当讲师确定第一堂课程预约后,系统将自动發送课程包剩馀课程的优惠券供之后预约使用。)
(2) 「进行中」係指课程包中已有一堂课程经确定。(当讲师确定第一堂课程预约后,系统将自动發送课程包剩馀课程的优惠券供之后预约使用。)
取消单堂课程包课程
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课程预约确定后
- 课程时间前 24 小时以上→ 随时可以取消。
- 课程时间前 24 小时內 → 讲师将可能收取消费。
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缺席→ 讲师将可能收取消费。
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