
Подробности урока
Cook authentic Japanese dishes at home while learning the language and culture behind them! In this hands-on class, we’ll prepare a classic recipe like miso soup, tamagoyaki (rolled omelet), onigiri, or donburi. I will guide you step-by-step using easy-to-find ingredients and explain useful cooking techniques, Japanese food vocabulary, and cultural trivia along the way.
Before the lesson, you’ll receive a detailed recipe and prep list so you can get ready. You can ask questions in English or Japanese (or both), and I’ll adapt to your pace and kitchen setup. Whether you're a beginner or an experienced home cook, we’ll create something delicious together.
Recommended for:
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Food lovers who want to learn simple but authentic Japanese recipes
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Language learners interested in Japanese culture and cooking terms
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Beginners who want a relaxed, practical, and tasty experience!
Let’s enjoy good food and conversation as we explore Japanese home cooking together!
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