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A relaxed, hands‑on lesson to practice Spanish or English while exploring brewing methods and discovering coffee varieties from South America and Central America.
課程介紹
Lesson Description
This lesson creates a warm, informal space to talk, share, and enjoy the world of coffee together. We start with a simple introduction to brewing — observing the process, discussing aromas, and comparing methods like pour‑over, French press, and Aeropress.
From there, we explore coffee varieties from South America and Central America, including regions such as Bolivia, Colombia, Peru, Guatemala, and Costa Rica. Students share their impressions, describe flavors, and talk about personal experiences with coffee culture.
In this class, students experience:
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A hands‑on brewing demonstration
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Discussion of Latin American coffee regions
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Sensory vocabulary (aromas, flavors, textures)
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Natural, spontaneous conversation
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Cultural exchange and personal storytelling
Cafetalk 的取消政策
課程預約確定前
- 隨時可以取消。
課程預約確定後
- 課程時間前 24 小時以上→ 隨時可以取消。
- 課程時間前 24 小時內 → 講師將可能收取消費。
-
缺席→ 講師將可能收取消費。
(請與講師確認詳情。)
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