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Подробности урока
Lesson 1: Food – Free Talk with Topic I
This lesson introduces learners to everyday conversations about food and eating habits. Students will practice answering and discussing common questions related to meals, nutrition, restaurants, and personal food preferences. The lesson uses guided vocabulary prompts to help learners expand their descriptive language and confidence in expressing opinions.
Learning Objectives:
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Practice speaking fluently about daily meals and food choices.
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Learn and apply key food-related vocabulary (breakfast items, nutrition terms, cuisines, etc.).
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Develop conversational skills by expressing opinions, reasons, and personal habits.
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Encourage cultural exchange by discussing international cuisines and dining experiences.
Lesson Flow:
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Warm-up Discussion – Talk about daily breakfast habits and routines.
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Guided Questions – Answer and expand on key prompts about meal times, food colors, nutrition, and restaurants.
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Selective Questions – Choose from optional topics such as cooking, beverages, shopping for food, and dinner habits.
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Wrap-up – Summarize key vocabulary and practice forming complete sentences to reinforce learning.
This lesson is designed to be interactive, flexible, and student-centered, encouraging learners to connect personal experiences with practical English use.
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