For many in Japan, nomikai (drinking parties) are unavoidable—whether for work or friendship. But between the beer, shochu, and izakaya snacks, a single night out can undo a week of dieting. As a nutrition coach, I help clients enjoy Japan’s drinking culture without sabotaging their weight loss. Here’s how you can do it too.
1. Why Alcohol Makes Weight Loss Hard
The Triple Threat of Drinking:
1. Empty Calories – Alcohol has 7 kcal/g (almost like fat!)
2. Fat Burning Pauses – Your liver prioritizes processing alcohol over burning fat
3. Poor Food Choices – Tipsy you craves fried chicken and ramen
Shocking Example:
• 3 beers + karaage = 1,200+ kcal (Half a day’s calories for many women!)
2. The Best & Worst Drinks at Izakaya
DrinkCalories (per glass)Better Choice?
Beer (中ジョッキ)~200 kcal➔ Half beer + soda water (ハーフ&ハーフ)
Chu-hai (レモン)~250 kcal➔ Shochu soda (焼酎ソーダ割り)
Wine (グラス)~120 kcal➔ Dry white/red (辛口)
Cocktails300+ kcal➔ Avoid! (Sugar bombs)
Pro Tip: Order oolong-hai (ウーロンハイ) – lower sugar than lemon chu-hai.
3. Izakaya Food: What to Pick vs. Skip
✅ Smart Picks (High Protein/Low Carb):
• Yakitori (salt > sauce) – Stick to sasami (ささみ) or tare without skin
• Edamame – Fiber fills you up
• Sashimi – Salmon/tuna for omega-3s
• Tofu dishes – Hiyayakko (冷奴) or agedashi (揚げ出し)
❌ Calorie Bombs:
• Karaage (から揚げ) – Fried = oil soaked
• Pizza toast (ピザトースト) – Carbs + fat
• Potato salad (ポテトサラダ) – Mayo-heavy
4. Pre- & Post-Drinking Strategies
Before Drinking:
• Eat protein/fiber first (e.g., Greek yogurt, eggs) to slow alcohol absorption
• Hydrate – 1 glass water per drink planned
After Drinking:
• Next morning: Green tea + miso soup to detox
• Avoid hangover carbs (ramen, pastries) – Opt for grilled fish + veggies
5. The "2x Rule" for Guilt-Free Drinking
My clients follow this simple trick:
1. For every drink, have 2x water
2. For every 30 mins of drinking, eat 1 protein bite (e.g., edamame, yakitori)
This prevents overdrinking and overeating!
6. How My Clients Enjoy Alcohol & Still Lose Weight
A salaryman client lost 7kg in 3 months while attending weekly nomikai by:
1. Switching from beer to shochu soda
2. Always ordering sashimi first
3. Using my "Izakaya Cheat Sheet" (ask me for yours!)
You don’t need to quit drinking—just drink smarter. With these tips, you can enjoy Japan’s social culture without the scale creeping up.
Want a personalized nomikai survival guide? → [Book a session now!]
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